Boiling, steaming or rinsing? (the physics of Chinese cuisine)
نویسندگان
چکیده
منابع مشابه
Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
The effects of five different cooking methods (boiling, steaming, grilling, microwaving, and superheated steaming) on proximate composition, pH, color, cooking loss, textural properties, and sensory characteristics of chicken steak were studied. Moisture content and lightness value (L*-value) were higher in superheated steam cooked chicken steak than that of the other cooking treatments such as...
متن کاملTraditional Chinese food technology and cuisine.
From ancient wisdom to modern science and technology, Chinese cuisine has been established from a long history of the country and gained a global reputation of its sophistication. Traditional Chinese foods and cuisine that exhibit Chinese culture, art and reality play an essential role in Chinese people's everyday lives. Recently, traditional Chinese foods have drawn a great degree of attention...
متن کاملThe Cuisine of Hungary
many delightful illustrations to help you on your way in this section. In any case the history is not too heavy. Just in case your culture appetite is too quickly sated, the culinary developments are discreetly hinted at, even at this stage. Mind you, satiation is unlikely with so many 18th century continental prints to ease your way. A quick geographical whizz round Hungary, its vineyards, pla...
متن کاملEffect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
Molluscs are consumed by many communities and believed to use as a reliable drug. This research was aimed to study the changes of proxymate composition, cholesterol, and fatty acid composition due to processing methods and to determine the best method resulting in the best quality product. The experiment consisted of preparation and characterization of raw materials, determination of salt conce...
متن کاملVaccine cuisine.
Department of Histology and Cell Biology, Nagasaki University Graduate School of Biomedical Sciences, Division of Nephro-Urology, Department of Translational Medical Science, Nagasaki University Graduate School of Biomedical Sciences, Department of Pathology, Nagasaki University Hospital and Department of Radiation Epidemiology, Nagasaki University Graduate School of Biomedical Sciences, 1–12–4...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Physics for Economy
سال: 2018
ISSN: 2544-7742,2544-7750
DOI: 10.7862/rf.2018.pfe.5